Utilization of banana peel as functional ingredient in product development

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Utilization of banana peel as functional ingredient in product development

The agro-food industry’s exponential growth of plant waste production is a critical global issue, taking into account its storage, disposal, environmental impact and potential health risks. However, by-product utilization of agricultural waste for the retrieval of added-value compounds offers new av...

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Bibliographic Details
Main Authors:	Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika
Format:	Article
Published:	HH Publisher 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108436/

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