Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

QR Code

Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

This study investigated the effect of high pressure processing (HPP) on the fatty acids and amino acids content in New Zealand Diamond Shell (Spisula aequilatera), Storm Shell (Mactra murchisoni), and Tua Tua (Paphies donacina) clams. The clam samples were subjected to HPP with varying levels of pre...

Full description

Bibliographic Details
Main Authors:	How, Muhammad Syahmeer, Hamid, Nazimah, Ye, Liu, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108432/

Similar Items

Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN modelsramalan gelatin tidak halal: perbandingan analisis pembelajaran mesin antara model OPLS-DA dan ANN
by: Yuswan, Mohd Hafis, et al.
Published: (2025)

Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models
by: Mohd Hafis Yuswan,, et al.
Published: (2025)

Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network
by: Kantono, Kevin, et al.
Published: (2022)

One Person Libraries (OPLs) in the Australian special library environment
by: Smith, Kerry
Published: (2001)

Inner shell as variation key of local hard clam Meretrix spp.
by: Hamli, Hadi, et al.
Published: (2016)

The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis
by: How, Syahmeer, et al.
Published: (2024)

Keys to sustainable da‘wah leadership
by: Bensaid, Benaouda
Published: (2010)

Super-Fast Drying of blind-holed oil palm lumber (OPL)
by: Lim, Jia Yuan
Published: (2018)

Effect of thickness on defects of air forced dried oil palm lumber (OPL)
by: Chang, Ying Ying
Published: (2018)

The effect of holes parameter on the properties of super-fast dried oil palm lumber (OPL)
by: Ramli, Farid
Published: (2019)

Fatty acid and amino acid composition in haruan as a potential role in wound healing
by: Mat Jais, Abdul Manan, et al.
Published: (1994)

Finishing performance of nitrocellulose lacquer on oil palm lumber (OPL) / Ummi Fatin Ab Razak
by: Ab Razak, Ummi Fatin
Published: (2016)

Amino and fatty acid compositions in Haruan traditional extract (HTE)
by: Che Ku Daud, Che Ku Dahlan, et al.
Published: (2010)

Community of phytiplankton in razor clam area
by: Felicia, May Dizer.
Published: (2006)

Effect of treatment variables on the super-fast drying method on the properties of dried low-density oil palm lumber (OPL)
by: Chen, Yuen Ling
Published: (2017)

Community structure of meifauna in razor clam area
by: Imelda, Joanes
Published: (2005)

Gonad development of hard clam (Meretri xlyrata)
by: Hamli, Hadi, et al.
Published: (2014)

Reaction pathways in the chlorination of amino acids
by: How, Zuo Tong
Published: (2016)

Fatty acid and amino acid composition of three local Malaysian Channa spp. fish
by: Ahmad, Zuraini, et al.
Published: (2005)

Turnaround strategies : key factors for corporate recovery in the electricity industry of New Zealand and the Philippines
by: Joson, Gerardo R.
Published: (1997)

Possibility of using fingerprint powders for development of old fingerprints
by: Muhammad Yusof Omar,, et al.
Published: (2012)

Fingerprint database
by: Nur Amira, Ariffin
Published: (2015)

Review on the Risk Assessment of Heavy Metals in Malaysian Clams
by: Md. Faruk, Hossen, et al.
Published: (2015)

Razor Clam (Solen spp.) Fishery in Sarawak, Malaysia
by: Siti Akmar Khadijah, Ab. Rahim
Published: (2011)

Application of Clam (lokan) Shell as Beach Retaining Wall
by: Yusof, M., et al.
Published: (2011)

Discrete element modelling of railway ballast
by: Lu, Mingfei
Published: (2008)

Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement
by: Zawawi, Nur Aribah Fatini, et al.
Published: (2022)

Stabilization of angiotensin-(1-7) by key substitution with a cyclic non-natural amino acid
by: Wester, Anita, et al.
Published: (2017)

Structure determination and tautomeric transition of 3-amino-1{[bis(benzylsulfanyl)methylidene]amino}urea
by: How, Fiona Ni Foong, et al.
Published: (2015)

Fingerprint biometric systems
by: Yahya, Faridah, et al.
Published: (2016)

Introduction to fingerprint verification
by: Hameed, Shihab A., et al.
Published: (2011)

Fingerprint recognition system
by: Rohani, Abu Bakar
Published: (2005)

Online fingerprint recognition
by: Khairul Bariyah, Abd Rahim
Published: (2010)

Razor Clams (Solen spp.) of Kuching Bay, Sarawak, Malaysia
by: Ruhana, Hassan, et al.
Published: (2013)

Potential of razor clam (Ambal) as coagulant in water treatment process
by: Amirul, Adenan.
Published: (2009)

Determination of heavy metals in razor clam (Solen spp) at Serpan
by: Mohamad Nazli, b. Berseli
Published: (2008)

Potential phages against Vibrio alginolyticus from oyster and clams
by: Zin, Ain-Auzureen Mat, et al.
Published: (2024)

Potential phages against Vibrio alginolyticus from oyster and clams
by: Mat Zin, Ain-Auzureen, et al.
Published: (2024)

Integration Of Fingerprint Centre Point Location And Principal Component Analysis For Fingerprint Verification
by: Chan, Ying Hui, et al.
Published: (2005)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)