APA (7th ed.) Citation

How, M. S., Hamid, N., Ye, L., Kantono, K., Oey, I., & Wang, M. (2023). Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

How, Muhammad Syahmeer, Nazimah Hamid, Liu Ye, Kevin Kantono, Indrawati Oey, and Mingfei Wang. Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Multidisciplinary Digital Publishing Institute (MDPI), 2023.

MLA (9th ed.) Citation

How, Muhammad Syahmeer, et al. Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Multidisciplinary Digital Publishing Institute (MDPI), 2023.