Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic

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Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic

The COVID-19 pandemic has adversely impacted the restaurant industry and its employees. There is no questions that during COVID-19 it was very challenging times for both, employers and employees. During this time, many restaurants faced a huge loss of sales, resulting in many of them being cash stra...

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Bibliographic Details
Main Authors:	Ghazali, Hazrina, Mansor, Zuraina, Ishak, Maisarah, Anuar, Nurul Izzah
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society (HRMARS) 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108369/ http://psasir.upm.edu.my/id/eprint/108369/1/108369.pdf

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