Translating conventional wisdom on chicken comb color into automated monitoring of disease-infected chicken using chromaticity-based machine learning models
Bacteria- or virus-infected chicken is conventionally detected by manual observation and confirmed by a laboratory test, which may lead to late detection, significant economic loss, and threaten human health. This paper reports on the development of an innovative technique to detect bacteria- or vir...
| Main Authors: | Bakar, Mohd Anif A. A., Ker, Pin Jern, Tang, Shirley G. H., Baharuddin, Mohd Zafri, Lee, Hui Jing, Omar, Abdul Rahman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media SA
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108341/ http://psasir.upm.edu.my/id/eprint/108341/1/108341.pdf |
Similar Items
A hybrid chromaticity-morphological machine learning model to overcome the limit of detecting newcastle disease in experimentally infected chicken within 36 h
by: Bakar, Mohd Anif A.A., et al.
Published: (2025)
by: Bakar, Mohd Anif A.A., et al.
Published: (2025)
Frequencies of feet feathering and comb type genes in the
nigerian local chicken
by: C. O. N., Ikeobi, et al.
Published: (2001)
by: C. O. N., Ikeobi, et al.
Published: (2001)
Color-based automatic quality control for roasting chicken
by: Ji, B., et al.
Published: (2016)
by: Ji, B., et al.
Published: (2016)
The amber-colored liquid: a review on the color standards, methods of detection, issues and recommendations
by: Hasnul Hadi, Muhamad Haziq, et al.
Published: (2021)
by: Hasnul Hadi, Muhamad Haziq, et al.
Published: (2021)
Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)
by: Azizan, Syamsyul, et al.
Published: (2011)
Determination of distinct morphological differences between carcass of village chicken, color broiler, and white plumage broiler chicken
by: Shaib, Juliana
Published: (2017)
by: Shaib, Juliana
Published: (2017)
An Improved Chromatic Skin Color Model for Detecting Human Skin in JPEG Images
by: Kaid Saif Almohai, Hani
Published: (2005)
by: Kaid Saif Almohai, Hani
Published: (2005)
Rape as 'one person's word against another's': challenging the conventional wisdom
by: Saunders, Candida L.
Published: (2018)
by: Saunders, Candida L.
Published: (2018)
Color index of transformer oil: a low-cost measurement approach using ultraviolet-blue laser
by: Hasnul Hadi, Muhamad Haziq, et al.
Published: (2021)
by: Hasnul Hadi, Muhamad Haziq, et al.
Published: (2021)
Skin color segmentation using coarse-to-fine region on normalized RGB chromaticity diagram for face detection
by: Soetedjo, Aryuanto, et al.
Published: (2008)
by: Soetedjo, Aryuanto, et al.
Published: (2008)
Chromatic polynomials
by: Wakelin, Christopher David
Published: (1994)
by: Wakelin, Christopher David
Published: (1994)
Chromatic Equivalence Classes and Chromatic Defining Numbers of Certain Graphs
by: Omoomi, Behnaz
Published: (2001)
by: Omoomi, Behnaz
Published: (2001)
Measuring color index of transformer oil-enabling single-wavelength spectroscopy with artificial neural network-fuzzy logic model
by: Hasnul Hadi, M.H., et al.
Published: (2024)
by: Hasnul Hadi, M.H., et al.
Published: (2024)
Preparation of Sous Vide Chicken Rice and Chicken Keel
by: Tan, Cheng Huat
Published: (2005)
by: Tan, Cheng Huat
Published: (2005)
Combing modal particles in Dutch and German
by: Braber, Natalie, et al.
Published: (2010)
by: Braber, Natalie, et al.
Published: (2010)
Asymmetric fiber taper for narrow linewidth comb filter
by: Mohamed Halip, N. H., et al.
Published: (2016)
by: Mohamed Halip, N. H., et al.
Published: (2016)
Asymmetric fiber taper for narrow linewidth comb filter
by: Mohamed Halip, N. H., et al.
Published: (2016)
by: Mohamed Halip, N. H., et al.
Published: (2016)
Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)
by: Chan, Yoke Mun, et al.
Published: (2015)
Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)
Formulation optimization and processing parameter establishment of canned chicken in kacangma herbal soup
by: Chua , Hun Pin, et al.
Published: (2009)
by: Chua , Hun Pin, et al.
Published: (2009)
A herbal preparation from Azadirachta indica as an alternative to conventional control against coccidia in village chickens
by: Yaacob, Mohd Fawwaz
Published: (2017)
by: Yaacob, Mohd Fawwaz
Published: (2017)
Detection and characterization of chicken anaemia virus from commercial broiler breeder chickens.
by: Negasi, Zerihun Hailemariam, et al.
Published: (2008)
by: Negasi, Zerihun Hailemariam, et al.
Published: (2008)
Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)
by: Lemma, Amare Berhanu
Published: (2009)
Frequency of methicillin resistant Staphylococcus aureus in the noses of Malaysian chicken farmers and their chicken
by: Neela, Vasantha Kumari, et al.
Published: (2013)
by: Neela, Vasantha Kumari, et al.
Published: (2013)
Chromaticity of Certain Bipartite Graphs
by: Hasni @ Abdullah, Roslan
Published: (2005)
by: Hasni @ Abdullah, Roslan
Published: (2005)
Time for libraries of 'wisdom'
by: Abdul Razak, Dzulkifli
Published: (2018)
by: Abdul Razak, Dzulkifli
Published: (2018)
Comparative study on protein expression of chicken meat between Malaysian broilers and indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)
Comparative study on protein expression of chicken heart between commercial broilers and indigenous chicken
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)
Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
by: Amare, L.B., et al.
Published: (2011)
by: Amare, L.B., et al.
Published: (2011)
Evaluation of the ejaculate quality of the red jungle fowl, domestic chicken, and bantam chicken in Malaysia
by: Abdul Malik,, et al.
Published: (2013)
by: Abdul Malik,, et al.
Published: (2013)
Molecular characterisation and pathogenicity of chicken astrovirus isolated from commercial broiler chickens in Malaysia
by: Abdullahi, Raji Abdullahi
Published: (2021)
by: Abdullahi, Raji Abdullahi
Published: (2021)
Suburban stories: Dave McComb and the Perth experience
by: Stratton, Jon
Published: (2008)
by: Stratton, Jon
Published: (2008)
Suburban Stories: Dave McComb and the Perth Experience
by: Stratton, Jon
Published: (2009)
by: Stratton, Jon
Published: (2009)
Chicken farm monitoring system
by: Md. Abas, Abd Muiz Fathi, et al.
Published: (2016)
by: Md. Abas, Abd Muiz Fathi, et al.
Published: (2016)
Campylobacter colonization of broiler chickens
by: O'Kane, Peter Michael
Published: (2017)
by: O'Kane, Peter Michael
Published: (2017)
Production systems of village chickens
by: Hamid, Ramlah, et al.
Published: (1987)
by: Hamid, Ramlah, et al.
Published: (1987)
“Why chickens cross the road?”
by: Foo, Hooi Ling, et al.
Published: (2014)
by: Foo, Hooi Ling, et al.
Published: (2014)
Chicken killer but human saviour
by: Othman, Fauziah, et al.
Published: (2014)
by: Othman, Fauziah, et al.
Published: (2014)
Treatments of chicken feather waste
by: Cheong, Chooi Wei, et al.
Published: (2017)
by: Cheong, Chooi Wei, et al.
Published: (2017)
Characteristics of chicken slaughterhouse wastewater
by: Yaakob, Maizatul Azrina, et al.
Published: (2018)
by: Yaakob, Maizatul Azrina, et al.
Published: (2018)
Similar Items
-
A hybrid chromaticity-morphological machine learning model to overcome the limit of detecting newcastle disease in experimentally infected chicken within 36 h
by: Bakar, Mohd Anif A.A., et al.
Published: (2025) -
Frequencies of feet feathering and comb type genes in the
nigerian local chicken
by: C. O. N., Ikeobi, et al.
Published: (2001) -
Color-based automatic quality control for roasting chicken
by: Ji, B., et al.
Published: (2016) -
The amber-colored liquid: a review on the color standards, methods of detection, issues and recommendations
by: Hasnul Hadi, Muhamad Haziq, et al.
Published: (2021) -
Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)