Impact of photo-treatment on tomato physiological qualities during storage and on-shelf display

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Impact of photo-treatment on tomato physiological qualities during storage and on-shelf display

Tomato's short shelf life and economic significance resulted in its classification as a model for studying the physiological behavior of fruits and vegetables. This study employs light treatment to investigate the effect of various light spectrums on tomatoes' physiological qualities. Four...

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Bibliographic Details
Main Authors:	Offiong, Ubong, Jamaludin, Diyana, Nakasha, Juju, Khairudin, Nurulhuda
Format:	Article
Language:	English
Published:	Universiti Malaysia Perlis 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108310/ http://psasir.upm.edu.my/id/eprint/108310/1/108310.pdf

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