Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages

This study aimed to determine the effect of different conditions such as packaging materials, relative humidity, temperature and condensation on the transmission rate of gases inside the packages. Bioplastics Natureflex (N) film and petroleum-based material, polypropylene (PP) film were used to cove...

Full description

Bibliographic Details
Main Authors: Z.A., Nur Hanani, Sonawane, A.D., Mahajan, P.V.
Format: Article
Language:English
Published: Elsevier 2023
Online Access:http://psasir.upm.edu.my/id/eprint/108301/
http://psasir.upm.edu.my/id/eprint/108301/1/108301.pdf
_version_ 1848865126000623616
author Z.A., Nur Hanani
Sonawane, A.D.
Mahajan, P.V.
author_facet Z.A., Nur Hanani
Sonawane, A.D.
Mahajan, P.V.
author_sort Z.A., Nur Hanani
building UPM Institutional Repository
collection Online Access
description This study aimed to determine the effect of different conditions such as packaging materials, relative humidity, temperature and condensation on the transmission rate of gases inside the packages. Bioplastics Natureflex (N) film and petroleum-based material, polypropylene (PP) film were used to cover cylinders with different humidity conditions (0 , 50 , and 100 RH). Then, polypropylene was used to cover trays with modified gases and the effects of different packaging conditions on the transmission rate of polypropylene were determined using a modular sensor system. It was found that polypropylene had lower transmission rate values, albeit no significant difference. The relative humidity of the cylinders also gave no significant effect on the transmission rate values of bioplastics and polypropylene films. Nonetheless, the temperature of the storage contributed a significant (p < 0.05) impact towards transmission rate values of modified atmosphere packages, with lower temperature causing lower transmission rate values to both oxygen and carbon dioxide gases. Meanwhile, different packaging conditions with condensation and different humidity did not influence the transmission rate, as shown in the earlier findings. In conclusion, only certain factors affected the transmission rate of gases in the packages, however, the right variables and a proper storage for explicit foods are vital to ensure their safety and quality.
first_indexed 2025-11-15T13:59:45Z
format Article
id upm-108301
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T13:59:45Z
publishDate 2023
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling upm-1083012025-03-13T01:41:22Z http://psasir.upm.edu.my/id/eprint/108301/ Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages Z.A., Nur Hanani Sonawane, A.D. Mahajan, P.V. This study aimed to determine the effect of different conditions such as packaging materials, relative humidity, temperature and condensation on the transmission rate of gases inside the packages. Bioplastics Natureflex (N) film and petroleum-based material, polypropylene (PP) film were used to cover cylinders with different humidity conditions (0 , 50 , and 100 RH). Then, polypropylene was used to cover trays with modified gases and the effects of different packaging conditions on the transmission rate of polypropylene were determined using a modular sensor system. It was found that polypropylene had lower transmission rate values, albeit no significant difference. The relative humidity of the cylinders also gave no significant effect on the transmission rate values of bioplastics and polypropylene films. Nonetheless, the temperature of the storage contributed a significant (p < 0.05) impact towards transmission rate values of modified atmosphere packages, with lower temperature causing lower transmission rate values to both oxygen and carbon dioxide gases. Meanwhile, different packaging conditions with condensation and different humidity did not influence the transmission rate, as shown in the earlier findings. In conclusion, only certain factors affected the transmission rate of gases in the packages, however, the right variables and a proper storage for explicit foods are vital to ensure their safety and quality. Elsevier 2023 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/108301/1/108301.pdf Z.A., Nur Hanani and Sonawane, A.D. and Mahajan, P.V. (2023) Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages. Food Packaging and Shelf Life, 39. art. no. 101132. pp. 1-6. ISSN 2214-2894; eISSN: 2214-2894 https://linkinghub.elsevier.com/retrieve/pii/S2214289423001096 10.1016/j.fpsl.2023.101132
spellingShingle Z.A., Nur Hanani
Sonawane, A.D.
Mahajan, P.V.
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title_full Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title_fullStr Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title_full_unstemmed Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title_short Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
title_sort impact of humidity, temperature and condensation on o2 and co2 transmission rate of modified atmosphere packages
url http://psasir.upm.edu.my/id/eprint/108301/
http://psasir.upm.edu.my/id/eprint/108301/
http://psasir.upm.edu.my/id/eprint/108301/
http://psasir.upm.edu.my/id/eprint/108301/1/108301.pdf