Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more
This study explored the concept of green brand authenticity in tourism and its relationships with relevant variables by using a mixed method. Firstly, the content analysis of interview revealed four dimensions of green brand authenticity: green practice, green servicescape, green support for locals,...
| Main Authors: | Hyoungeun, Moon, Jongsik, Yu, Chua, Bee-Lia, Han, Heesup |
|---|---|
| Format: | Article |
| Published: |
Taylor & Francis
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108298/ |
Similar Items
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
by: Chua, Bee-Lia, et al.
Published: (2024)
by: Chua, Bee-Lia, et al.
Published: (2024)
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
by: Yu, Jongsik, et al.
Published: (2024)
by: Yu, Jongsik, et al.
Published: (2024)
A new tourism paradigm in the marketplace: armchair travel and destination experiences
by: Yu, Jongsik, et al.
Published: (2024)
by: Yu, Jongsik, et al.
Published: (2024)
Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era
by: Moon, Hyoungeun, et al.
Published: (2022)
by: Moon, Hyoungeun, et al.
Published: (2022)
Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention
by: Yu, Jongsik, et al.
Published: (2022)
by: Yu, Jongsik, et al.
Published: (2022)
Hotel privacy management and guest trust building: a relational signaling perspective
by: Moon, Hyoungeun, et al.
Published: (2022)
by: Moon, Hyoungeun, et al.
Published: (2022)
Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness
by: Chua, Bee-Lia, et al.
Published: (2023)
by: Chua, Bee-Lia, et al.
Published: (2023)
Green hotels: the state of green hotel research and future prospects
by: Chua, Bee Lia, et al.
Published: (2022)
by: Chua, Bee Lia, et al.
Published: (2022)
Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)
by: Rezai, Golnaz, et al.
Published: (2013)
Blood donors' helping behavior is driven by warm glow: More evidence for the blood donor benevolence hypothesis
by: Ferguson, E., et al.
Published: (2012)
by: Ferguson, E., et al.
Published: (2012)
Willingness to pay for the consumption of green food product among households
by: Md Jusoh, Zuroni, et al.
Published: (2017)
by: Md Jusoh, Zuroni, et al.
Published: (2017)
Factor influencing consumer willingness to pay for green foods consumption
by: Qing, Tang Chin, et al.
Published: (2022)
by: Qing, Tang Chin, et al.
Published: (2022)
Factors affecting willingness to pay for green products among undergraduate students in UTAR
by: Lai, Zheng Hao, et al.
Published: (2020)
by: Lai, Zheng Hao, et al.
Published: (2020)
The Impact of Moral Judgment on Consumers' Willingness to Pay More
by: Vyravene, Revadee, et al.
Published: (2014)
by: Vyravene, Revadee, et al.
Published: (2014)
Moral relativism as a disconnect between behavioural and
experienced warm glow
by: Ferguson, Eamonn, et al.
Published: (2016)
by: Ferguson, Eamonn, et al.
Published: (2016)
Factor influencing consumers’ willingness to pay for branded desserts
by: Mohd Jamil, Siti Nur Atifah
Published: (2018)
by: Mohd Jamil, Siti Nur Atifah
Published: (2018)
Investigating the antecedent and moderating factors towards purchase intention and willingness to pay more for limited edition luxury brands
by: Tucker, Oliver
Published: (2015)
by: Tucker, Oliver
Published: (2015)
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
by: Kim, Seoyoung, et al.
Published: (2019)
by: Kim, Seoyoung, et al.
Published: (2019)
Triggers of traveler willingness to use and recommend eco-friendly airplanes
by: Han, Heesup, et al.
Published: (2019)
by: Han, Heesup, et al.
Published: (2019)
Consumer’s Willingness to Pay More for Luxury Fashion Apparel Made in Sweatshops
by: Phau, Ian, et al.
Published: (2016)
by: Phau, Ian, et al.
Published: (2016)
The Role of “Warm-glow Giving” in Mitigating Climate Change and Promoting Sustainable Economic Growth
by: Gomez-Cuenca, Carolina
Published: (2022)
by: Gomez-Cuenca, Carolina
Published: (2022)
Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
by: Yong, Rachel Yuen May, et al.
Published: (2024)
by: Yong, Rachel Yuen May, et al.
Published: (2024)
Factors Influencing Consumers’ Purchase Intention And Willingness To Pay Towards Green Residential Buildings In Malaysia
by: Tan, Wee Lee
Published: (2015)
by: Tan, Wee Lee
Published: (2015)
Factors influencing consumer behavioural intention and their effects on behaviour and willingness to pay for green hotels in Malaysia
by: Moghadas, Shayesteh
Published: (2017)
by: Moghadas, Shayesteh
Published: (2017)
Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: full-service vs low-cost carriers in South Korea
by: Han, Heesup, et al.
Published: (2019)
by: Han, Heesup, et al.
Published: (2019)
Relationships among emotional and material rewards, job satisfaction, burnout, affective commitment, job performance, and turnover intention in the hotel industry
by: Koo, Bonhak, et al.
Published: (2020)
by: Koo, Bonhak, et al.
Published: (2020)
Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: airline versus restaurant
by: Han, Heesup, et al.
Published: (2020)
by: Han, Heesup, et al.
Published: (2020)
GREEN TECHNOLOGY HELPS TACKLE GLOBAL
WARMING
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)
Residents willingness to pay for conservation of green spaces and amenities at urban forest
Bukit Nanas, Kuala Lumpur
by: Azman A. Rahman,, et al.
Published: (2017)
by: Azman A. Rahman,, et al.
Published: (2017)
Consumers willingness to pay (WTP) of special tax for non-green vehicles towards environmental performance in Malaysia
by: Safian, Sharul Shahida Shakrein, et al.
Published: (2019)
by: Safian, Sharul Shahida Shakrein, et al.
Published: (2019)
The Influences of Brand Perceived Quality, Green Brand Perceived Value and Green Brand Satisfaction on the Formulation of Green Brand Equity
by: Ng, Pui Fong
Published: (2013)
by: Ng, Pui Fong
Published: (2013)
Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories
by: Lee, Sanghyeop, et al.
Published: (2017)
by: Lee, Sanghyeop, et al.
Published: (2017)
Impact of E-service quality on brand attachment and willingness to spend more
by: Gul-e-Rana, Rana, et al.
Published: (2018)
by: Gul-e-Rana, Rana, et al.
Published: (2018)
The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior
by: Chua, Bee Lia, et al.
Published: (2019)
by: Chua, Bee Lia, et al.
Published: (2019)
Country image of gastronomy and branding Hawker Culture: local consumers' perception
by: Kim, Bona, et al.
Published: (2022)
by: Kim, Bona, et al.
Published: (2022)
Glowing mushrooms
by: Salim, Sabiha, et al.
Published: (2017)
by: Salim, Sabiha, et al.
Published: (2017)
Factors that influence customers to pay more for environmentally friendly products (going green) in Universiti Sains Malaysia
by: Alodini, Akram Ahmed
Published: (2008)
by: Alodini, Akram Ahmed
Published: (2008)
The willingness to pay for conservation fee of urban green space: a case study of Kota Damansara Forest Reserve, Malaysia
by: Ab Razak, Nurshazwani, et al.
Published: (2023)
by: Ab Razak, Nurshazwani, et al.
Published: (2023)
Green marketing for brand credibility: The impact of green lifestyle branding among Malaysians
by: Purnimal, Jayabalakumar
Published: (2023)
by: Purnimal, Jayabalakumar
Published: (2023)
Drivers of brand loyalty in the chain coffee shop industry
by: Han, Heesup, et al.
Published: (2018)
by: Han, Heesup, et al.
Published: (2018)
Similar Items
-
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
by: Chua, Bee-Lia, et al.
Published: (2024) -
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
by: Yu, Jongsik, et al.
Published: (2024) -
A new tourism paradigm in the marketplace: armchair travel and destination experiences
by: Yu, Jongsik, et al.
Published: (2024) -
Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era
by: Moon, Hyoungeun, et al.
Published: (2022) -
Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention
by: Yu, Jongsik, et al.
Published: (2022)