Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

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Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

Commercial acacia gum (AG) used in this study is a premium-grade free-flowing powder. It is a gummy exudate composed of arabinogalactan branched polysaccharide, a biopolymer of arabinose and galactose. Also known as food additive, acacia gum (E414), which is presently marketed as a functional dietar...

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Bibliographic Details
Main Authors:	Rawi, Muhamad Hanif, Hui, Yan Tan, Sarbini, Shahrul Razid
Format:	Article
Published:	Frontiers Media SA 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108241/

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