High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

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High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

Fermented foods may serve as a vector for introducing non-pathogenic antibiotic-resistant bacteria into the human gastrointestinal system, thereby interacting with the gut microbiota, and disseminating antibiotic-resistant genes. The present work thus aimed to investigate the genetic diversity, anti...

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Bibliographic Details
Main Authors:	Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/108179/

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