APA (7th ed.) Citation

Haryani, Y., Abdul Halid, N., Goh, S. G., Mahmud Ab Rashid, N., Md Hatta, M. A., Sabri, S., . . . Hasan, H. (2022). High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Elsevier.

Chicago Style (17th ed.) Citation

Haryani, Yuli, Nadrah Abdul Halid, Sur Guat Goh, Nor-Khaizura Mahmud Ab Rashid, Muhammad Asyraf Md Hatta, Suriana Sabri, Son Radu, and Hanan Hasan. High Prevalence of Multiple Antibiotic Resistance in Fermented Food-associated Lactic Acid Bacteria in Malaysia. Elsevier, 2022.

MLA (9th ed.) Citation

Haryani, Yuli, et al. High Prevalence of Multiple Antibiotic Resistance in Fermented Food-associated Lactic Acid Bacteria in Malaysia. Elsevier, 2022.