Hexanal treatment for improving the shelf-life and quality of fruits: a review

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Hexanal treatment for improving the shelf-life and quality of fruits: a review

Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene, resveratrol, and lignan. These bioactive compounds’ antioxidative, antimicrobial, and antidiabetic properties are important in the human diet. Since fruits are one of the major sources of health-promoting nutrients...

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Bibliographic Details
Main Authors:	Azhar, Aidil Hakim, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini, Rukayadi, Yaya, Mediani, Ahmed, Mohd Maidin, Nurmahani
Format:	Article
Language:	English
Published:	UPM Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/108170/ http://psasir.upm.edu.my/id/eprint/108170/3/108169.pdf

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