Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.)

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Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.)

Chili pepper (Capsicum annuum L.) cultivation is hampered by biotic and abiotic stressors, with poor performance caused by high temperatures exceeding 42 °C and anthracnose infestation. Chemical constituents such as antioxidants, phenols, capsaicin, and dihydrocapsaicin have a relationship with biot...

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Bibliographic Details
Main Authors:	Chowdhury, Mst. Farhana Nazneen, Rafii, Mohd Y., Ismail, Siti Izera, Ramlee, Shairul Izan, Hosen, Monir, Karim, K. M. Rezaul, Ikbal, Mohammad Ferdous, Halidu, Jamilu, Sahmat, Siti Sahmsiah
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/108130/

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