Green extraction methods for isolation of bioactive substances from coffee seed and spent

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Green extraction methods for isolation of bioactive substances from coffee seed and spent

Coffee is recognized worldwide as a top beverage owing to its several associated health benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids are the key components of the phenolic fraction in green coffee seeds, accounting for up to 14% of the dry matter. The manu...

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Bibliographic Details
Main Authors:	Mediani, Ahmed, Kamal, Nurkhalida, Soo, Yee Lee, Abas, Faridah, Farag, Mohamed A.
Format:	Article
Published:	Taylor & Francis 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108122/

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