Functional food consumption and its associated factors among university students in Malaysia during COVID-19 Pandemic

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Functional food consumption and its associated factors among university students in Malaysia during COVID-19 Pandemic

Background: In the current situation of COVID-19, dietary intake that incorporates functional foods may potentially be a preventive measure for defence against viral infection. This study aimed to determine the consumption of functional foods and its associated factors among university students duri...

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Bibliographic Details
Main Authors:	Ee, Janice Fang Tay, En, Serene Hui Tung, Kai, Ting Mok, Choon, Hui Tan, Wan, Ying Gan, Wai, Chuen Poon
Format:	Article
Published:	Universiti Sains Malaysia 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108067/

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