Ee, J. F. T., En, S. H. T., Kai, T. M., Choon, H. T., Wan, Y. G., & Wai, C. P. (2023). Functional food consumption and its associated factors among university students in Malaysia during COVID-19 Pandemic. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationEe, Janice Fang Tay, Serene Hui Tung En, Ting Mok Kai, Hui Tan Choon, Ying Gan Wan, and Chuen Poon Wai. Functional Food Consumption and Its Associated Factors Among University Students in Malaysia During COVID-19 Pandemic. Universiti Sains Malaysia, 2023.
MLA (9th ed.) CitationEe, Janice Fang Tay, et al. Functional Food Consumption and Its Associated Factors Among University Students in Malaysia During COVID-19 Pandemic. Universiti Sains Malaysia, 2023.
Warning: These citations may not always be 100% accurate.