APA (7th ed.) Citation

Abdul Halim-Lim, S., Mohamed, K., Muhammad Sukki, F., David, W., Ungku Zainal Abidin, U. F., & Jamaludin, A. A. (2023). Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Abdul Halim-Lim, Sarina, Khalisa Mohamed, Firdaus Muhammad Sukki, Wahyudi David, Ungku Fatimah Ungku Zainal Abidin, and Adi Ainurzaman Jamaludin. Food Safety Knowledge, Attitude and Practices of Food Handlers in Restaurants in the Maldives. Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Abdul Halim-Lim, Sarina, et al. Food Safety Knowledge, Attitude and Practices of Food Handlers in Restaurants in the Maldives. Multidisciplinary Digital Publishing Institute, 2023.

Warning: These citations may not always be 100% accurate.