Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive...
| Main Authors: | , , , , , , , |
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| Format: | Article |
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Frontiers Media
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108036/ |
| _version_ | 1848865056105693184 |
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| author | Rai, Sampurna Wai, Phu Pwint Koirala, Pankaj Bromage, Sabri Nirmal, Nilesh Prakash Pandiselvam, Ravi Nor-Khaizura, Mahmud Ab Rashid Mehta, Naresh Kumar |
| author_facet | Rai, Sampurna Wai, Phu Pwint Koirala, Pankaj Bromage, Sabri Nirmal, Nilesh Prakash Pandiselvam, Ravi Nor-Khaizura, Mahmud Ab Rashid Mehta, Naresh Kumar |
| author_sort | Rai, Sampurna |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive further technical advancements. However, consumer perception remains the prime factor for food marketing and technological development. Consumer perception is a trifecta of sensory properties, personal and environmental factors. Sensory and personal factors include consumer age, attitude, health condition, nutrition awareness, and religion which directly influence consumer choice. Whereas environmental factors consist of regional variation in the food process, national economic status, and consumer purchasing power. All these factors affect consumers’ decisions to accept or reject foods. Additionally, consumers are more willing to taste innovative food products that assure the safety and quality of the product. |
| first_indexed | 2025-11-15T13:58:38Z |
| format | Article |
| id | upm-108036 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:58:38Z |
| publishDate | 2023 |
| publisher | Frontiers Media |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1080362024-09-26T04:09:44Z http://psasir.upm.edu.my/id/eprint/108036/ Food product quality, environmental and personal characteristics affecting consumer perception toward food Rai, Sampurna Wai, Phu Pwint Koirala, Pankaj Bromage, Sabri Nirmal, Nilesh Prakash Pandiselvam, Ravi Nor-Khaizura, Mahmud Ab Rashid Mehta, Naresh Kumar Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive further technical advancements. However, consumer perception remains the prime factor for food marketing and technological development. Consumer perception is a trifecta of sensory properties, personal and environmental factors. Sensory and personal factors include consumer age, attitude, health condition, nutrition awareness, and religion which directly influence consumer choice. Whereas environmental factors consist of regional variation in the food process, national economic status, and consumer purchasing power. All these factors affect consumers’ decisions to accept or reject foods. Additionally, consumers are more willing to taste innovative food products that assure the safety and quality of the product. Frontiers Media 2023 Article PeerReviewed Rai, Sampurna and Wai, Phu Pwint and Koirala, Pankaj and Bromage, Sabri and Nirmal, Nilesh Prakash and Pandiselvam, Ravi and Nor-Khaizura, Mahmud Ab Rashid and Mehta, Naresh Kumar (2023) Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers in Sustainable Food Systems, 7. pp. 1-12. ISSN 2571-581X https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full 10.3389/fsufs.2023.1222760 |
| spellingShingle | Rai, Sampurna Wai, Phu Pwint Koirala, Pankaj Bromage, Sabri Nirmal, Nilesh Prakash Pandiselvam, Ravi Nor-Khaizura, Mahmud Ab Rashid Mehta, Naresh Kumar Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title | Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title_full | Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title_fullStr | Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title_full_unstemmed | Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title_short | Food product quality, environmental and personal characteristics affecting consumer perception toward food |
| title_sort | food product quality, environmental and personal characteristics affecting consumer perception toward food |
| url | http://psasir.upm.edu.my/id/eprint/108036/ http://psasir.upm.edu.my/id/eprint/108036/ http://psasir.upm.edu.my/id/eprint/108036/ |