Food fermentation technology: examples of application in Malaysian foods

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Food fermentation technology: examples of application in Malaysian foods

Fermentation is a processing method commonly employed in the food industry and applied worldwide, including in Malaysia. Various types of raw food can be processed by fermentation, such as fish, shrimp, local vegetables, and fruits. Other than prolonging the shelf life of food and increasing its nut...

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Bibliographic Details
Main Authors:	Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah
Format:	Article
Published:	Elsevier BV 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108033/

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