APA (7th ed.) Citation

Ann, Q. C., Siew, W. L., Nyuk, L. C., Talib, R. A., & Kadir Basha, R. (2023). Fermented beverage benefits: A comprehensive review and comparison of kombucha and kefir microbiome. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Ann, Qi Chong, Wen Lau Siew, Ling Chin Nyuk, Rosnita A. Talib, and Roseliza Kadir Basha. Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Ann, Qi Chong, et al. Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Multidisciplinary Digital Publishing Institute, 2023.