Fabrication and optimisation of cashew nut butter from different vegetable oils

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Fabrication and optimisation of cashew nut butter from different vegetable oils

Background: One of the significant problems with peanut butter is oil separation when the product is opened after some time. The selection of vegetable oil, which acts as a stabi-liser, plays a significant role in nut butter's textural and sensory quality. Objective: This study aimed to optimis...

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Bibliographic Details
Main Authors:	Mohammed, Nameer Khairullah, Badrol Hisam, Nurul Afikah, Meor Hussin, Anis Shobirin
Format:	Article
Published:	Bentham Science Publishers 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107922/

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