Exploring Muslim consumers' acceptance of cultured beef meat

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Exploring Muslim consumers' acceptance of cultured beef meat

The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Musl...

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Bibliographic Details
Main Authors:	Terano, Rika, Matsuyoshi, Yuji, Aida, Azrina Azmi, Ramli, Nurul Nadia, Mohamed, Zainal Abidin
Format:	Article
Language:	English
Published:	Universitas Muhammadiyah Yogyakarta 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107867/ http://psasir.upm.edu.my/id/eprint/107867/1/16263_Terano_Gallery%2BVersion2.pdf

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