APA (7th ed.) Citation

Ahmad Nasir, N. A. H., Yuswan, M. H., Abd Karim Shah, N. N., Abd Rashed, A., Kadota, K., & Yusof, Y. A. (2023). Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: A d-optimal design mixture approach. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Ahmad Nasir, Nor Atikah Husna, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah, Aswir Abd Rashed, Kazunori Kadota, and Yus Aniza Yusof. Evaluation of Physicochemical Properties of Hydrocol-loid-based Functional Food Fortified with Caulerpa Lentillifera: A D-optimal Design Mixture Approach. Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Ahmad Nasir, Nor Atikah Husna, et al. Evaluation of Physicochemical Properties of Hydrocol-loid-based Functional Food Fortified with Caulerpa Lentillifera: A D-optimal Design Mixture Approach. Multidisciplinary Digital Publishing Institute, 2023.