Evaluation of aroma in Malaysian rice landraces through sensory test and molecular method approach

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Evaluation of aroma in Malaysian rice landraces through sensory test and molecular method approach

Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...

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Bibliographic Details
Main Authors:	A.R., Site Noorzuraini, N., Rosimah, Q.Z., Faridah, H.N., Khairun, A.R., Mohd Shahril Firdaus, O., Mohd Ramdzan, A.R., Nur Idayu, Sufiah, S. Nor
Format:	Article
Published:	Pakistan Agricultural Scientists Forum 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107770/

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