Azlan, A., Wan, G. Y., Hao, Y. Y., & Sultana, S. (2023). Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders). Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAzlan, Azrina, Gan Ying Wan, Yuan Yoh Hao, and Sharmin Sultana. Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (barley Grass, Wheatgrass and Chlorella Vulgaris Powders). Universiti Putra Malaysia, 2023.
MLA (9th ed.) CitationAzlan, Azrina, et al. Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (barley Grass, Wheatgrass and Chlorella Vulgaris Powders). Universiti Putra Malaysia, 2023.