Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

QR Code

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Azolla pinnata is an underutilised fern and has been found to be a highly promising and sustainable source, making it a potential new plant-based protein source that can be used as a functional food ingredient. Therefore, the present work produced Azolla pinnata fern protein concentrate (AFPC) throu...

Full description

Bibliographic Details
Main Authors:	Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107732/

Similar Items

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
by: Qoms, Mohammed S, et al.
Published: (2022)

Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking
by: Qoms, Mohammed S., et al.
Published: (2024)

Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
by: Qoms, Mohammed S., et al.
Published: (2024)

Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
by: Arulrajah, Brisha, et al.
Published: (2025)

Effect of different drying methods on physical properties of Azolla pinnata powder
by: Azhari, Nor Aziatul Azidah, et al.
Published: (2023)

Macro and micro-nutrients of Azolla pinnata as a soilless growth media
by: Shamsudin, Rosnah, et al.
Published: (2021)

Kebolehupayaan fitoremediasi oleh Azolla pinnata dalam merawat air sisa akuakultur
by: Farah Diyana Ariffin,, et al.
Published: (2019)

Liquid biphasic flotation system (LBFS) for separation of protein from Azolla pinnata
by: Kobbin, Kiishhen, et al.
Published: (2025)

Effect of biofertilizer (Azolla pinnata) in combination with inorganic fertilizer on growth and yield of rice
by: Mohamad Khair, Mohamad Izdzuan, et al.
Published: (2021)

Potential of Azolla pinnata R. Br. as partial protein suppliment in broiler diet
by: A. Samad, Fadzlin Afiqah
Published: (2020)

Phytoremediation of domestic wastewaters in free water surface constructed wetlands using Azolla pinnata
by: Akinbile, Christopher O., et al.
Published: (2016)

Effects of formulation of soilless growth media from Azolla pinnata sp on water absorption, water loss, and water retention
by: Shamsudin, Rosnah, et al.
Published: (2021)

Antibacterial activity of compounds from Azolla pinnata extracted using Soxhlet and Supercritical Fluid (SFE) methods
by: Mahyuddin, Husna Sabrina, et al.
Published: (2020)

The potential of aquatic plant species (Salvina Natans and Azolla Pinnata) to treat heavy metal in natural constructed wetlands
by: Tukiman, Izawati, et al.
Published: (2012)

Effect of azolla green manure on wetland rice and available of azolla-N
by: Abu Bakar, Rosenani
Published: (1997)

The novel approach of catalytic interesterification, hydrolysis and transesterification of Pongamia pinnata oil
by: Inam, Summayia, et al.
Published: (2022)

Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae
by: Ismail, Azimah Shaik, et al.
Published: (2024)

Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics
by: Hamim, Nur Aqilah, et al.
Published: (2024)

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
by: Arulrajah, Brisha, et al.
Published: (2022)

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism
by: Saadi, Sami, et al.
Published: (2022)

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
by: Arulrajah, Brisha, et al.
Published: (2023)

Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
by: Arulrajah, Brisha, et al.
Published: (2023)

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by: Arulrajah, Brisha, et al.
Published: (2020)

Methanolysis of duckweed and azolla: A comparative analysis
by: Rohim, R., et al.
Published: (2021)

Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
by: Yu, Swee Yean, et al.
Published: (1994)

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu
by: Ibrahim, Shafa’atu Giwa, et al.
Published: (2022)

Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract
by: Ibrahim, Shafa'atu Giwa, et al.
Published: (2021)

Effects of fresh and composted Azolla on soil chemical properties
by: Abdul Rashid, Nur Syahirah, et al.
Published: (2024)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Degradation of nickel utilizing phytoremediation with water lettuce and azolla microphylla
by: Harun, Hasnida, et al.
Published: (2020)

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review
by: Karim, Roselina, et al.
Published: (2019)

Characterization of Arenga pinnata and Saccharum officinarum sugars properties
by: Choong, C. C., et al.
Published: (2016)

Plagiarism: to what extent it is understood?
by: Wan Ali, Wan Zah, et al.
Published: (2012)

Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars
by: Choong, C. C., et al.
Published: (2016)

Storage study of Arenga pinnata juice
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2014)

Effect of Azolla spp on growth performance and yield of paddy / Nor Idayu Mohamad Rabi
by: Mohamad Rabi, Nor Idayu
Published: (2019)

Phytoremediation of domestic wastewater by azolla in a constructed wetland / Redzaniell Afiq Mohd Rosdi
by: Redzaniell Afiq, Mohd Rosdi
Published: (2022)

Adsorption of heavy metal from wastewater by bioabsorbent modified azolla microphylla and lemna minor
by: Nasuha Mohamad Nasrol,, et al.
Published: (2024)

Biomass composition of azolla sp. growth in paddy field / Izzah Nadhirah Mohamed Zain
by: Mohamed Zain, Izzah Nadhirah
Published: (2014)