Enzymatic hydrolysis of spent saccharomyces cerevisiae derived from sago bioethanol fermentation

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Enzymatic hydrolysis of spent saccharomyces cerevisiae derived from sago bioethanol fermentation

Spent Saccharomyces cerevisiae is a by-product of bioethanol fermentation. The spent yeast is abundant in valuable components which can be used for many applications. One of the ways to prepare yeast extract is through enzymatic hydrolysis which is by rupturing the yeast cell walls using exogenous e...

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Bibliographic Details
Main Authors:	Nik, Nur Aziati Mahmod, Nurashikin, Suhaili, Husaini Awang, Ahmad Sallehin Awang, Awang Adeni, Dayang Salwani, Ashari, Siti Efliza
Format:	Article
Published:	World Researchers Associations 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107730/

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