Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties

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Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties

Sweet potato (Ipomoea batatas) is among the most popular crop around the world. Physicochemical properties are an important element in the sweet potato processing industry. However, little knowledge is known about this variety of sweet potatoes. In this study, colour, moisture, ash, protein, fat, cr...

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Bibliographic Details
Main Authors:	Shaari, Nurfarhana, Mnemoi, Farizade, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila
Format:	Article
Published:	HH Publisher 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/107579/

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