APA (7th ed.) Citation

Shaari, N., Mnemoi, F., Shamsudin, R., Mohd Nor, M. Z., & Hashim, N. (2021). Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties. HH Publisher.

Chicago Style (17th ed.) Citation

Shaari, Nurfarhana, Farizade Mnemoi, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, and Norhashila Hashim. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea Batatas) on Physicochemical Properties. HH Publisher, 2021.

MLA (9th ed.) Citation

Shaari, Nurfarhana, et al. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea Batatas) on Physicochemical Properties. HH Publisher, 2021.