APA (7th ed.) Citation

Hussain, N., Rajentran, K., Wan Mohd Zul, W. N. A. S., Azhar, N., & Mohd Fuad, N. F. (2023). Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Luminescience Press Limited.

Chicago Style (17th ed.) Citation

Hussain, Norhayati, Komati Rajentran, Wan Nur Amalin Syakira Wan Mohd Zul, Najjah Azhar, and Nur Filza Mohd Fuad. Effects of Ascorbic Acid and Kelulut Honey as Antibrowning Agent on the Quality of Minimally Processed Jackfruit (Artocarpus Heterophyllus). Luminescience Press Limited, 2023.

MLA (9th ed.) Citation

Hussain, Norhayati, et al. Effects of Ascorbic Acid and Kelulut Honey as Antibrowning Agent on the Quality of Minimally Processed Jackfruit (Artocarpus Heterophyllus). Luminescience Press Limited, 2023.