Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

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Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

Carambola is a nutrient-rich tropical fruit that ripens and spoils rapidly at ambient temperature, making low-temperature storage a preferable method to address this problem. Unfortunately, carambola suffered a chilling injury when stored at low temperatures. Carambola was vacuum impregnated with me...

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Bibliographic Details
Main Authors:	Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Format:	Article
Published:	Wiley 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107544/

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