Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

QR Code

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

A study was conducted to evaluate the effect of ultrasound and incorporation of ethanolic extract of oil palm fronds (OPF) on the quality attributes of marinated goat meat. The goat meat was marinated by applying ultrasound treatment (280 W power, 37 kHz frequency, 45 min below 10°C) and ethanolic O...

Full description

Bibliographic Details
Main Authors:	P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Format:	Article
Published:	Indian Society for Sheep and Goat Production Utilization 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107543/

Similar Items

Ultrasound application and its effect on quality attributes of marinated goat meat
by: Kumar, P., et al.
Published: (2024)

Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production
by: Beausoleil, N.J., et al.
Published: (2024)

Goat and meat consumption by Makassar consumers
by: Murray-Prior, Roy, et al.
Published: (2012)

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat
by: Yousof, K., et al.
Published: (2024)

Effects of different types of starches on Katjang goat meat emulsion characteristics
by: ‘Ainaa’ Nasuha Zamzurin,, et al.
Published: (2024)

Effects of different types of starches on Katjang goat meat emulsion characteristics
by: Zamzurin, ‘Ainaa’ Nasuha, et al.
Published: (2024)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
by: Rusli, Nor Dini
Published: (2020)

Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
by: Suliman, Gamaleldin M., et al.
Published: (2024)

Oil palm (Elaeis guineensis Jacq.) frond feeding of goats in the humid tropics
by: Ebrahimi, Mahdi, et al.
Published: (2013)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)

The combined effect of ultrasound treatment and papain on the quality properties of beef
by: Ahmad Danial, A.N., et al.
Published: (2024)

Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system
by: Ismail, Nur Aqilah, et al.
Published: (2021)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers
by: Kumar, P., et al.
Published: (2024)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained andn untrained handlers
by: Kumar, P., et al.
Published: (2024)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description
by: Kaka, Ubedullah, et al.
Published: (2024)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study
by: Ebrahimi, Mahdi, et al.
Published: (2015)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)

Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)

Utilization of steam-treated oil palm fronds in growing goats: 1. supplementation with dietary urea
by: Paengkoum, Pramote, et al.
Published: (2006)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
by: A. Mohmmmad , Roaa, et al.
Published: (2010)

Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats
by: Kumar, P., et al.
Published: (2025)

Utilization of steam-treated oil palm fronds in growing Saanen goats: II. supplementation with energy and urea
by: Paengkoum, Pramote, et al.
Published: (2006)

Improving the Utilization of Oil Palm Fronds Through Nitrogen Supplementation in Dairy Goats
by: Nhupien, Pramote Paengkoum
Published: (2003)

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods
by: Roslan, N. F., et al.
Published: (2019)

Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
by: Yao, Zhengyuan, et al.
Published: (2025)

Utilization of NYPA (NYPA furticans) palm frond as a potential for bio-ethanol
by: Abdullah, Arman, et al.
Published: (2017)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE)
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2013)

Study of meat quality of goats fed rice straw supplemented with Moringa (Moringa oleifera Lam.) foliage
by: Sultana, Nasrin, et al.
Published: (2018)

The regional competitiveness of meat and meat preparation sub-sectors
by: Wan Bakar, Wan Mohd Marzuki, et al.
Published: (2011)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Intake and digestion of urea-treated, urea-supplemented and untreated rice straw by goats
by: Tuen, A.A., et al.
Published: (1991)

Health implications of plant-based meat analogs
by: Kumar, Pavan, et al.
Published: (2024)

Feasibility Study of Gasification of Oil Palm Fronds
by: S. A., Sulaiman, et al.
Published: (2015)

Overview of plant extracts as natural preservatives in meat
by: Mohammed Awad, Alzaidi, et al.
Published: (2022)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
by: Sabow, A. B., et al.
Published: (2016)

Nutrient intake and digestibility of fresh, ensiled and pelleted oil palm (Elaeis guineensis) frond by goats
by: Ismail, Dahlan, et al.
Published: (2000)