P., K., Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M., Rahman, M., M. R., I. F., & Sazili, A. (2023). Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat. Indian Society for Sheep and Goat Production Utilization.
Chicago Style (17th ed.) CitationP., Kumar, R. A. Mohd Sobri, N. H. Mohammad Fuad, M.A Adewale, M.M Rahman, Ismail Fitry M. R., and A.Q Sazili. Effect of Ultrasound and Ethanolic Extract of Oil Palm Fronds on the Quality Characteristics of Marinated Goat Meat. Indian Society for Sheep and Goat Production Utilization, 2023.
MLA (9th ed.) CitationP., Kumar, et al. Effect of Ultrasound and Ethanolic Extract of Oil Palm Fronds on the Quality Characteristics of Marinated Goat Meat. Indian Society for Sheep and Goat Production Utilization, 2023.