Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity

Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity

Introduction: Barnyard millet, an ancient grain that serves as a staple food and a key component of many diets, requires processing before consumption. Roasting is a common processing method that can enhance millet palatability. However, it is important to ensure that the nutritional properties are...

Full description

Bibliographic Details
Main Authors: Mohd, Mazni Syamim, Shafie, Nurul Husna, Ahmad, Fairus, Shafie, Siti Raihanah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107526/
http://psasir.upm.edu.my/id/eprint/107526/1/Effect%20of%20roasting%20on%20whole%20grain%20barnyard%20millet%20to%20the%20proximate%20composition%2C%20amino%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity.pdf

Similar Items

Similar Items