APA (7th ed.) Citation

Mohd, M. S., Shafie, N. H., Ahmad, F., & Shafie, S. R. (2023). Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Mohd, Mazni Syamim, Nurul Husna Shafie, Fairus Ahmad, and Siti Raihanah Shafie. Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity. Universiti Putra Malaysia Press, 2023.

MLA (9th ed.) Citation

Mohd, Mazni Syamim, et al. Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity. Universiti Putra Malaysia Press, 2023.