Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods

Cocoa is one of the main plantation crops in Malaysia. Significant efforts have been made to modernise the industry using mechanisation and automation technologies. Thus, determination of the physical properties of cocoa pods at different maturity stages is paramount for an appropriate design and de...

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Bibliographic Details
Main Authors: Oluwamayokun Soyoye, Babatunde, Mat Nawi, Nazmi, Zulkifli, Mohamad Ariffin, Chen, Guangnan, Madian, Nurfadzilah, Mokhtar, Ahmad Faiz, Adam, Siti Nooradzah, Al Riza, Dimas Firmanda
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2024
Online Access:http://psasir.upm.edu.my/id/eprint/107514/
http://psasir.upm.edu.my/id/eprint/107514/1/Effect%20of%20maturity%20stages%20on%20physical%20properties%20of%20cocoa%20%28Theobroma%20cacao%20L.%29%20pods.pdf

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