Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves

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Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves

C. gynandra provides medicinal benefits due to nutritional properties. This study aimed to determine the effect of fermentation on antioxidant properties and mineral contents of C. gynandra. The findings showed that fresh C. gynandra had the highest total phenolic content (60.44±3.14 mg GAE/g extrac...

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Bibliographic Details
Main Authors:	Shafie, Nurul Husna, Chung, Ya Ching
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107503/ http://psasir.upm.edu.my/id/eprint/107503/1/Effect%20of%20Fermentation%20on%20Antioxidant%20Contents%2C%20Antioxidant%20Activity%2C%20and%20Mineral%20Contents%20of%20Cleome%20gynandra%20Leaves.pdf

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