Shafie, N. H., & Chung, Y. C. (2023). Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationShafie, Nurul Husna, and Ya Ching Chung. Effect of Fermentation on Antioxidant Contents, Antioxidant Activity, and Mineral Contents of Cleome Gynandra Leaves. Universiti Putra Malaysia Press, 2023.
MLA (9th ed.) CitationShafie, Nurul Husna, and Ya Ching Chung. Effect of Fermentation on Antioxidant Contents, Antioxidant Activity, and Mineral Contents of Cleome Gynandra Leaves. Universiti Putra Malaysia Press, 2023.
Warning: These citations may not always be 100% accurate.