APA (7th ed.) Citation

Kong, T., Hasnan, N., A., N. D., I.M., N., Basha, R., Abdul Ghani, N., & Aziz, N. (2020). Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Kong, T.Y, N.Z.N Hasnan, Nur Diyana A., Nurin-Zulkifli I.M., R.K Basha, N.H Abdul Ghani, and N.A Aziz. Effect of Mild-temperature and High-temperature Pasteurisation on Physicochemical Properties, Bioactive Compound, Antioxidant Activity and Microbiological Qualities of Reconstituted Pomegranate Juice (RPJ). Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Kong, T.Y, et al. Effect of Mild-temperature and High-temperature Pasteurisation on Physicochemical Properties, Bioactive Compound, Antioxidant Activity and Microbiological Qualities of Reconstituted Pomegranate Juice (RPJ). Rynnye Lyan Resources, 2020.