Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

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Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

The effect of different types of monoglycerides, including monopalmitin, capryl monoglyceride (GMB), and succinylated monoglyceride (GMSA) in combination with palm kernel stearin (PKS) and beeswax (BW), on the formation, crystal network structure, and partial coalescence properties of aerated emulsi...

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Bibliographic Details
Main Authors:	Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa
Format:	Article
Language:	English
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107494/ http://psasir.upm.edu.my/id/eprint/107494/1/Effect%20of%20different%20chain%20lengths%20of%20monoglyceride.pdf

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