APA (7th ed.) Citation

Han, W., Chai, X., Zaaboul, F., Sun, Y., Tan, C., & Liu, Y. (2023). Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion. Elsevier.

Chicago Style (17th ed.) Citation

Han, Wanjun, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin-Ping Tan, and Yuanfa Liu. Effect of Different Chain Lengths of Monoglyceride on the O/W Interfacial Properties with High-melting and Low-melting Crystals in Low-fat Aerated Emulsion. Elsevier, 2023.

MLA (9th ed.) Citation

Han, Wanjun, et al. Effect of Different Chain Lengths of Monoglyceride on the O/W Interfacial Properties with High-melting and Low-melting Crystals in Low-fat Aerated Emulsion. Elsevier, 2023.