Effect of different cooking temperature and time of glutinous rice flakes

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Effect of different cooking temperature and time of glutinous rice flakes

The immature stage of glutinous paddy or Oryza sativa var. glutinosa is one of the most popular cultivars known as waxy or sticky. Glutinous rice flake is a flattened carbohydrate-rich edible food obtained from the processing of immature glutinous paddy. Since glutinous rice flake is a traditional f...

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Bibliographic Details
Main Authors:	Noordin, Mohd Ikram, Mohd Dom, Zanariah, Shamsudin, Rosnah, Hashim, Norhashila
Format:	Article
Language:	English
Published:	HH Publisher 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/107485/ http://psasir.upm.edu.my/id/eprint/107485/1/Effect%20of%20Different%20Cooking%20Temperature%20and%20Time%20of%20Glutinous%20Rice%20Flakes.pdf

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