Effect of acrylamide on the degradation of palm-based used cooking oil by single and co-culture isolates of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03

Effect of acrylamide on the degradation of palm-based used cooking oil by single and co-culture isolates of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03

Acrylamide is found in the environment, food, and waste products such as palm-based used cooking oil (UCO). The presence of acrylamide is a threat due to its neurotoxic, genotoxic, teratogenic, and carcinogenic characteristics. These negative impacts have sparked an interest in microbe-mediated bior...

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Bibliographic Details
Main Authors: Ahmed, Mariyam Shabeea, Ahmad, Siti Aqlima, Shukor, Mohd Yunus, Yusof, Mohd Termizi
Format: Article
Language:English
Published: Malaysian Society for Biochemistry and Molecular Biology 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107479/
http://psasir.upm.edu.my/id/eprint/107479/1/Effect%20of%20acrylamide%20on%20the%20degradation%20of%20palm-based%20used%20cooking%20oil%20by%20single%20and%20co-culture%20isolates%20of%20Alcaligenes%20sp.%20AQ5-02%20and%20Serratia%20sp.%20AQ5-03.pdf

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