APA (7th ed.) Citation

Ahmed, M. S., Ahmad, S. A., Shukor, M. Y., & Yusof, M. T. (2023). Effect of acrylamide on the degradation of palm-based used cooking oil by single and co-culture isolates of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03. Malaysian Society for Biochemistry and Molecular Biology.

Chicago Style (17th ed.) Citation

Ahmed, Mariyam Shabeea, Siti Aqlima Ahmad, Mohd Yunus Shukor, and Mohd Termizi Yusof. Effect of Acrylamide on the Degradation of Palm-based Used Cooking Oil by Single and Co-culture Isolates of Alcaligenes Sp. AQ5-02 and Serratia Sp. AQ5-03. Malaysian Society for Biochemistry and Molecular Biology, 2023.

MLA (9th ed.) Citation

Ahmed, Mariyam Shabeea, et al. Effect of Acrylamide on the Degradation of Palm-based Used Cooking Oil by Single and Co-culture Isolates of Alcaligenes Sp. AQ5-02 and Serratia Sp. AQ5-03. Malaysian Society for Biochemistry and Molecular Biology, 2023.