Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars

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Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars

The present study evaluates the variations in the composition of targeted high-value components (phenolics, fatty acids, organic acids and natural sugars) and biological activities of olive fruits, collected at different maturity stages, from two locally developed cultivars BARI Zaitoon-1 (BZ1) a...

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Bibliographic Details
Main Authors:	Ullah, Sami, Anwar, Farooq, Rehman, Muhammad Fayyaz Ur, Qadir, Rahman, Ansar, Muhammad Ramzan, M. Ali, Hayssam, Muhammad Mustaqeem, Silva Dias, Ca´ssio da
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107445/

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