APA (7th ed.) Citation

Ullah, S., Anwar, F., Rehman, M. F. U., Qadir, R., Ansar, M. R., M. Ali, H., . . . Silva Dias, C. d. (2023). Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars. Elsevier.

Chicago Style (17th ed.) Citation

Ullah, Sami, Farooq Anwar, Muhammad Fayyaz Ur Rehman, Rahman Qadir, Muhammad Ramzan Ansar, Hayssam M. Ali, Muhammad Mustaqeem, and Ca´ssio da Silva Dias. Effect of Fruit Maturity on the Composition of High-value Components and Biological Activities of Olives from Newly Developed Cultivars. Elsevier, 2023.

MLA (9th ed.) Citation

Ullah, Sami, et al. Effect of Fruit Maturity on the Composition of High-value Components and Biological Activities of Olives from Newly Developed Cultivars. Elsevier, 2023.