Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets

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Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets

Foodborne diseases associated with the consumption of poultry meat and its processed products are of public health significance worldwide. In Malaysia, modern large scale processing plants exist together with several small scale poultry slaughter units in wet markets with minimum technological in...

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Bibliographic Details
Main Author:	Bhusal, Parsu Ram
Format:	Thesis
Language:	English English
Published:	2004
Online Access:	http://psasir.upm.edu.my/id/eprint/107/ http://psasir.upm.edu.my/id/eprint/107/1/548985_FPV_2004_22.pdf

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