Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application

Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application

In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF). The quality of protected fat produce was inves...

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Bibliographic Details
Main Authors: K, Mohamad Asrol, I B, Suyub, M S, Pak Dek, S, Sumita, S, Jusoh
Format: Article
Language:English
Published: Malaysian Palm Oil Board 2024
Online Access:http://psasir.upm.edu.my/id/eprint/106983/
http://psasir.upm.edu.my/id/eprint/106983/1/Characterisation%20of%20synthesized%20protected%20fat%20from%20used%20cooking%20palm%20oil%20and%20palm%20olein%20for%20animal%20feed%20application.pdf

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