Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties

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Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties

The green synthesis of nanomaterials is of utmost interest as it offers an eco-friendly approach over chemical synthetic routes. However, the reported biosynthesis methods are often time-consuming and require heating or mechanical stirring. The current study reports a facile one-pot biosynthesis of...

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Bibliographic Details
Main Authors:	Ullah, Sami, Khalid, Rimsha, Rehman, Muhammad F., Irfan, Muhammad I., Abbas, Azhar, Alhoshani, Ali, Anwar, Farooq, Amin, Hatem M. A.
Format:	Article
Published:	Frontiers Media SA 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/106900/

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