APA (7th ed.) Citation

Shanti Dwita Lestari, .., Shobirin Meor Hussin, A., Mustafa, S., Sew, Y. S., Ming Gan, H., Mohd Hashim, A., & Hussain, N. (2023). Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour. Elsevier.

Chicago Style (17th ed.) Citation

Shanti Dwita Lestari, .., Anis Shobirin Meor Hussin, Shuhaimi Mustafa, Yun Shin Sew, Han Ming Gan, Amalia Mohd Hashim, and Norhayati Hussain. Bacterial Community Structure, Predicted Metabolic Activities, and Formation of Volatile Compounds Attributed to Malaysian Fish Sauce Flavour. Elsevier, 2023.

MLA (9th ed.) Citation

Shanti Dwita Lestari, .., et al. Bacterial Community Structure, Predicted Metabolic Activities, and Formation of Volatile Compounds Attributed to Malaysian Fish Sauce Flavour. Elsevier, 2023.